Departments
 

1. Baking Department
2. Canning Department
3. Floriculture Department
4. Fruits and Vegetables Department
5. Open Livestock Department
6. Small Animal Department Open Division
7. Clothing Department
8. Quilting Department
9. Sewing and Needlecrafts Department
10. Wood, Arts and Crafts Department
11. 4 H Division, Junior/Senior